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Gluten-Free Diet: GF Recipes: Creamy Tomato Pasta Sauce with Basil

Ingredients

Makes 3 1/2 to 4 cups of sauce, enough for 8 to 12 ounces of dry pasta

1 onion, chopped coarsely
3 to 4 cloves garlic, minced
3 to 4 tablespoons olive oil
1 pound tomatoes, diced (roma suggested or 16 ounce can tomatoes drained and diced)
1/2 teaspoon red pepper flakes (optional)
2 teaspoons balsamic vinegar
3 cups Imagine Organic Creamy Tomato Soup
5 tablespoons fresh chopped basil
3 to 4 tablespoons parmesan cheese (optional)
Salt and pepper to taste

Directions

Saute onions and garlic with a little salt over medium heat to soften. Add tomatoes and cook over high heat to wilt the tomatoes. Add remaining ingredients and heat until bubbling. Taste and adjust seasonings. Serve over hot DeBoles gluten free pasta; garnish with grated Parmesan and fresh basil leaves.

Hain Celestial group featuring Imagine Foods ingredients

This recipe last updated on November 07, 2008.

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