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Gluten-Free Diet: GF Recipes: Fresh Summer Pomodoro

Ingredients

Serves 4

8 ounce package of DeBoles Corn Elbow Style Pasta, Rice Penne or Rice Spirals
1 teaspoon Hain Sea Salt
1/4 cup Extra Virgin Olive Oil
3 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
1 cup crushed plum tomatoes
2 tablespoons Italian parsley, chopped
Freshly grated Parmesan

Directions

Cook pasta according to directions. Drain pasta, reserving 1/2 cup cooking liquid. While pasta is cooking, heat oi in a sauce pan over medium-high heat. Add the sliced garlic and cook about 3 minutes, stirring occasionally. Add the red pepper flakes and cook another 30 seconds. Add the tomatoes; salt to taste. Continue stirring until sauce simmers. Add the drained pasta to the sauce, add a few tablespoons of the reserved water, stir to coat pasta and continue to cook for 1 minutes. Season to tase with salt; add the parsley and toss to coat. Sprinkle with freshly grated Parmesan and serve immediately.

Hain Celestial Group featuring DeBoles pasta

This recipe last updated on February 14, 2008.

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