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Gluten-Free Diet: GF Recipes: Sesame Seed Crackers

Ingredients

2 cups brown rice flour
1 1/8 teaspoons salt
1/3 cup soy flour
3 teaspoons sugar
1/3 cup sesame seeds,
3/4 cup water
pinch of xanthan gum
1/3 cup rice bran (brown, unpolished)
1/2 cup soy oil

Directions

Mix gently and roll very thin. Sprinkle additional bran on the board before rolling out if desired. Cut with a pizza cutter into 1 1/2-inch crackers. Lift with a pancake turner and put on cookie sheet. Prick and bake at 375 degrees until toasty brown, about 12 minutes. Turn off oven and put crackers back in the oven and let them dry out slowly. (In a gas oven with a pilot light, check for crispiness after about 30 minutes.) Store in a tight container or freeze.

This recipe last updated on December 11, 2007.

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