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Gluten-Free Diet: GF Recipes: Our Best Banana Bread

Ingredients

1 stick margarine or butter, softened
3 large or 3 1/2 small very ripe bananas
2 cups rice flour (or prepared GF baking mix)
1 cup sugar
1 cup pecans, finely chopped or ground
2 eggs
2 teaspoons GF baking powder
1 teaspoon GF vanilla

Directions

In a large bowl, cream butter with sugar. Beat in eggs, vanilla and bananas. In another bowl, mix together flour and baking powder. Combine and beat until dry ingredients are moist. Stir in pecans. Turn batter into 5 x 9-inch loaf pan. Bake at 325 degrees for one hour and 20 minutes or until toothpick comes clean out of center. Do not under bake. Yields one loaf of 10 large slices. Toasts very well with pecans added as finely ground flour.

This recipe last updated on November 07, 2008.

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