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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.
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Gluten-Free Diet: GF Recipes: Salmon Spinach Loaf

Ingredients

1 15 ounce can salmon
1 package frozen spinach, chopped
1 teaspoon garlic powder
1 cup onion, finely chopped
1/2 teeaspoon salt
1/2 teaspoon pepper

Directions

Drain and clean the salmon; thaw and drain the spinach. Combine spinach and salmon. Add seasonings. Mix. Place in a 6 x 9-inch greased baking dish. Bake for 45 minutes at 350 degrees.

This recipe last updated on November 07, 2008.

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This page last updated on March 12, 2008
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