We subscribe to the HONcode principles. Verify here.

Web site design and hosting by
Aurora E-Solutions

Gluten-Free Diet: GF Recipes: Pineapple Upside Down Cake

Ingredients

1 Tablespoon margarine
1/2 cup GF brown sugar
4 pineapple slices
4 egg yolks
3/4 cup granulated sugar
juice and grated zest from 1/2 lemon
4 egg whites
3/4 cup potato starch
1 teaspoon GF baking powder

Directions

Melt the margarine and brown sugar in a 9-inch square-baking pan. Arrange the pineapple slices over the melted sugar. Set aside.

In a large mixing bowl, beat the egg yolks until light. Gradually add the granulated sugar, lemon juice and grated rind; continue beating until creamy. In a clean bowl, with clean beaters, beat the egg whites until stiff but not dry. Gently fold the stiffly beaten egg whites into the egg yolk mixture.

Combine the potato starch and baking powder; fold into the batter. Carefully pour the batter over the fruit. Preheat oven to 350 degrees. Bake for 30 minutes. Invert the cake onto a serving platter and let cool.

This recipe last updated on March 25, 2008.

Back to Desserts · Back to Recipe Index · Printer Friendly Version