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Gluten-Free Diet: GF Recipes: Almond Cake

Ingredients

3 eggs, separated
2/3 cup sugar
1/4 cup potato starch, sifted
1/2 cup orange juice
1/2 tespoon cinnamon
1 3/4 cups ground blanched almonds

Directions

Beat the egg yolks and sugar until the mixture is thick and fluffy. Beat in alternately the potato starch and orange juice. Add the almonds and cinnamon; mix well.

In a separate bowl, beat the egg whites until stiff but not dry; fold the beaten egg whites into the yolk mixture.

Grease and dust with potato starch an 8-inch spring-form pan. Preheat oven to 325 degrees. Bake for 35 to 40 minutes. The cake is done when a toothpick inserted into the center, comes out clean. Serve with a fruit salad. Serves 8.

This recipe last updated on November 07, 2008.

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