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Gluten-Free Diet: GF Recipes: Mocha Frosting

Ingredients

1/3 cup unsweetened cocoa
2/3 cup sugar
1 egg
2 Tablespoon cold water or brewed coffee
2 heaping Tablespoons margarine
1 teaspoon instant coffee

Directions

Mix the cocoa, sugar, egg and water or coffee in a 1-quart saucepan. Place over low heat and cook, but do NOT bring to a boil. Remove from heat when first bubbles appear. Cool. Add the margarine and instant coffee; beat with an electric mixer until very light and fluffy. Yields sufficient frosting for 9-inch cake or two 9-inch layers.

This recipe last updated on November 07, 2008.

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