We subscribe to the HONcode principles. Verify here.

Web site design and hosting by
Aurora E-Solutions

Gluten-Free Diet: GF Recipes: Sinful Chocolate Pie

Ingredients

1 cup GF baking mix
1 stick margarine
1 cup pecans, chopped
1 8 ounce package cream cheese
1 cup powdered sugar
1 12 ounce package whipped topping
1 3 ounce package GF chocolate pudding
3 cups milk, divided
grated chocolate
1 3 ounce package vanilla pudding (or substitute pistachio pudding)

Directions

To make crust, mix flour, margarine and pecans; press into a 9x13-inch pan. Bake 25 minutes at 325 degrees. Let cool. Mix cream cheese, powdered sugar and one cup of the whipped topping. Layer over cooled crust. Mix chocolate pudding with 1 1/2 cups milk, according to the directions on the package. Pour over cream cheese layer. Let stand 20 minutes in refrigerator until set. Mix vanilla (or pistachio) pudding with remaining 1 1/2 cup milk. Pour over the chocolate layer. Let stand 20 minutes in refrigerator. Top with remaining whipped topping and sprinkle with grated chocolate. Refrigerate until ready to serve.

This recipe last updated on November 07, 2008.

Back to Desserts · Back to Recipe Index · Printer Friendly Version