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Gluten-Free Diet: GF Recipes: Lefse (a potato pancake or flat bread)

Ingredients

4 cups potatoes, run through a ricer
1/3 cup solid shortening
1/2 teaspoon salt
1 1/2 cups cream, heated
1 teaspoon sugar
2 1/4 ccups GF baking mix

Directions

Potatoes can be smashed or diced. Mix together hot potatoes, shortening, cream, sugar and salt. When cooled, add about one and one half cups of the baking mix. Use remaining flour to coat each dollop of dough, which is rolled out as thin as possible and then, baked on a griddle or a pan until brown. Use corn oil for the griddle. Serve with fruits, seasoned vegetables or herbed butter with syrup. Variations: substitute buttermilk for the cream and add one teaspoon of ground nutmeg. One can also increase the sugar, add vanilla and serve with cinnamon or honey.

This recipe last updated on November 07, 2008.

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