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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.
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Gluten-Free Diet: GF Recipes: Buttermilk Pancakes

Ingredients

1 egg
3/4 cup GF baking mix
1 1/2 teaspoons baking soda
1 Tablespoon corn oil
1 teaspoon GF baking powder
1 cup buttermilk
1/4 cup tapioca flour(not starch)

Directions

Beat egg in bowl with fork. Sift together baking soda, baking powder and tapioca flour. Mix all ingredients together and let stand for 5 minutes. Fry on 375-degree skillet until done. Best if flipped only once.

This recipe last updated on November 07, 2008.

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This page last updated on March 12, 2008
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