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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.
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Gluten-Free Diet: GF Recipes: Scrambled Eggs with Rice

Ingredients

1/4 cup chopped onion
1/4 cup GF margarine
6 eggs
2/3 cup cooked rice
1/2 cup half & half
salt and pepper to taste
1 cup grated American cheese

Directions

Cook onion in margarine until golden. Beat eggs and milk until foamy. Add cheese, rice and seasoning. Pour over cooked onion. Cover and cook over low heat until set. Stir frequently.

This recipe last updated on November 07, 2008.

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This page last updated on March 12, 2008
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