Gluten-Free Recipes

Recipes for traditional seasonal or holiday favorite foods are found in the appropriate category. For information about suitable flours and cereals visit the glossary.

CSA Benefactor Members have contributed a number of recipes to this list.  Click here for more information on CSA Benefactor Members.

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Deviled Eggs

6 eggs, hard-cooked<br>salt and pepper to taste<br>1/4 c GF mayonnaise<br>1/4 t dill weed, dried<br>1/2 t dry mustard<br>pimento strips - garnish

Halve 6 hard-cooked eggs lengthwise, remove yolks. Mash yolks; mix with mayonnaise and remainder of ingredients. Mix well. If too dry, add a bit more mayonnaise. Refill egg whites, using pastry tube if desired. Trim with thin pimento strips (optional).