There are 10,000 known diseases, yet the U.S. only has treatments for 500 of them.
Research Pages include:
International Celiac Disease Symposium
Digestive Disease Week Washington DC Program on Celiac Disease and Gluten-related Disorders...
Free Download - Limited time only
CSA's 47 page 2015 Gluten-Free Summer Recipe E-Book,
with a Gluten-Free Camping Shopping List, and photo of each recipe.
To order the 2014 Holiday and 2015 Spring Recipe Collections, call the CSA office at 877-272-4272.
2015 Gluten-Free Spring Recipe E-Book
45 pages * Gluten-Free Candy list * Shopping Tips & Grocery List * Gluten-Free Entertaining Ideas
2014 Gluten-Free Holiday E-Book
64 pages * 40+ new tested recipes * Menu plans * Holiday gluten-free candy list * Tips from the CSA nutritionist & consultants
The Celiac Support Association (CSA) proudly announces our grant award for Phase I of the Platform for Engaging Everyone Responsibly (PEER).
- See the Genetic Alliance press release for more information and a list of Phase I awardees.
Your Participation Makes it Possible to
- provide the best possible care to patients affected by celiac disease and other gluten-related disorders
- improve methods in studying our disease
- achieve deeper understanding of gluten-induced conditions
- find new treatments
- create new studies
- improve digestive function and overall health
Lifeline Issue 1 2015
Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics
Workshop in Silver Spring, MD Devoted to Celiac Disease non-dietary Therapeutics
Learn more about the FDA Center for Drug Evaluation and Research (CDER) Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics
- FDA Workshop on Celiac Disease
What is Celiac Disease?
Celiac disease is a COMMON, genetically linked autoimmune disease. An environmental STRESS can activate celiac disease. In people with celiac disease, gluten exposure evokes an immune mediated response throughout the body generally with measurable damage to the intestinal lining. Some of the most common symptoms are joint pain, anemia, diarrhea, constipation, fatigue and irritability.
Link to symptoms . . .
Enjoy and share this public service announcement...
• Gluten-Free Labeling Webinar - USA Labeling Today
• "FDA Voluntary "Gluten-Free" for Food Labeling" August 5, 2014
• The FDA Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten
• FDA Small Entity Compliance Guide to Gluten-free Labeling
The Celiac Support Association® is the major non-profit supporting those with celiac disease and related disorders. Through our chapters, resource units, and members, we provide research-based perspectives for optimal health.
Our support groups foster a significant improvement in a member's quality of life as validated by independent research.
Did You Know?
• 1 in 141 is the estimated prevalence of Celiac Disease in the US.
• These companies will donate to CSA while you shop.
THE BIG QUESTION: What is on the label?
THE ANSWER: Not enough information!
Is a potential gluten source ingredient present in product or processing?Even the manufacturer may not know.
Common inactive ingredients purchased on the open market
which may include gluten:
The CSA position is to advocate that manufacturers declare the name and derivative* source of all excipients in drug product on the official label.
* Derivative source means the botanical, animal, or other source of origin.
The results of the CSA survey taken in 2013 shows that our members take an average of 9 pills per day. In 2007 the average was 8 pills per day.
The most pills (prescriptions and supplements) taken by a member in one day was 53.
Tell us about your experience. Share it at email@example.com