Do You Have Celiac Disease?
Celiac disease is a COMMON, genetically linked disease. An environmental STRESS can activate celiac disease. In people with celiac disease, gluten exposure evokes an immune mediated response throughout the body and measurable damage to the intestinal lining. Some of the most common symptoms are joint pain, anemia, diarrhea, constipation, fatigue and irritability. Link to symptoms . . . Enjoy and share this public service announcement . . .
The Celiac Support Association® is the major non-profit supporting those with celiac disease and related discorders with chapters, resource units and members.
Gluten-Free Labeling Webinar Thank you for attending USA Labeling Today CSA Foundation
"FDA Voluntary "Gluten-Free" for Food Labeling" August 5, 2014
FDA Defines Gluten-Free (less than 20ppm)
The FDA Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten
FDA Small Entity Compliance Guide to Gluten-free Labeling
FDA Final Regulatory Impact & Regulatory Fexibility Analysis
1 in 141 estimate of Celiac Disease Prevalence in the US. 7,798 persons in National Health and Nutrition Examination Survey 2009-2010. Most prevalent in white non-Hispanic women. Continue Reading . . .
National study to help advance celiac disease research
Body Text: The CeliAction Study is a clinical research study designed to evaluate an investigational drug for celiac disease