Download CSA's Free 45 page 2015

Gluten-Free Spring Recipe, Gluten-Free Candy, Shopping Tips,

& Grocery List E-Book (email required)

 

       

 


 

The Celiac Support Association (CSA) proudly announces our grant award for Phase I of the Platform for Engaging Everyone Responsibly (PEER).

  • The CSA was the first and to date only celiac support organization awarded this grant.  
  • PEER hopes to advance an understanding of health and disease, and to accelerate the development of cohorts for clinical trials.
  • The fifteen selected awardees will work with Genetic Alliance to develop and refine the ‘white label’ PEER while engaging their communities.
  • See the press release for more information and a complete list of Phase I awardees.

 


NEW!  2015 April Monthly

 

 

Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics  

March 31, 2015: Follow this link to login to see and/or hear what's going on Live:

Click here for agenda/speaker times (times listed are Eastern Standard Time)

Webcast access:

Telephone access:

  • Call In number 301-796-7777
  • Meeting ID: 665127
  • Passcode: 12345

Hope to visit with you on March 31 -- devoted to Celiac Disease non-dietary Therapeutics

Learn more about the upcoming FDA Center for Drug Evaluation and Research (CDER) Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics  

(GREAT 3)

- FDA Workshop on Celiac Disease

In the near future, the FDA plans to make the presentation slides available at www.great3.org.
 

 

2015 Spring Gluten-Free Candy List 

including GF Easter Candy   

                                                                                                                                                                                                                           


Learn about the set of expert videos for adults and children available this summer for non-profit celiac and gluten disorder related support groups, clinics, and hospitals.  Featured speakers in videos include Melinda Dennis, MS, RD, LDN, Anthony Colatrella, MD, Rosio Hernandez, MS, RD, CNSC, EA Stewart, RD, & Anna Quini, PA.  

Email, call or text us (see below) to learn more.     

 


 

 

 

 

 


 

What is Celiac Disease?

Celiac disease is a COMMON, genetically linked disease. An environmental STRESS can activate celiac disease. In people with celiac disease, gluten exposure evokes an immune mediated response  throughout the body and measurable damage to the intestinal lining. Some of the most common symptoms are joint pain, anemia, diarrhea, constipation, fatigue and irritability. 

Link to symptoms . . .  

Enjoy  and share this public service announcement...

Play Video

Learn More

• Gluten-Free Labeling Webinar  - USA Labeling Today  

• "FDA Voluntary "Gluten-Free" for Food Labeling" August 5, 2014

• FDA Defines Gluten-Free (less than 20ppm)

• Gluten-Free Labeling

• The FDA Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten

• FDA Small Entity Compliance Guide to Gluten-free Labeling

• FDA Final Regulatory Impact & Regulatory Fexibility Analysis

• Future Therapeutic Treatments for Celiac Disease and Gluten Disorders?

 

 

 About Us

The Celiac Support Association® is the major non-profit supporting those with celiac disease and related disorders.  Through our chapters, resource units, and members, we provide research-based perspectives for optimal health.  

Our support groups foster a significant improvement in a member's quality of life as validated by independent research.

 

Join a Chapter Near You

 


 

Did You Know?

   • 1 in 141 is the estimated prevalence of Celiac Disease in the US.

   • These companies will donate to CSA while you shop.