This publication is intended to provide helpful and informative material. It is not intended to serve as a replacement for professional medical advice.
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A grant from the Celiac Sprue Association provided funding to Tricia Thompson, MS, RD, the Gluten-Free Dietitian, to develop "Counting Gluten-Free Carbohydrates: A guide for those with diabetes and celiac disease". Suzanne Simpson, RD, nutritionist at the Celiac Disease Center at Columbia University, collaborated on the project.
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