Celiac Support Association

Counting Gluten-Free Carbohydrates, Second Edition

This publication is intended to provide helpful and informative material. It is not intended to serve as a replacement for professional medical advice.

This publication may be downloaded for personal use. You may include a link on your website to the Celiac Support Association that includes the link to registration for this publication. You may not link from your website directly to a pdf of this publication.  If you wish to link to this page, please use the following URL.


No part of this publication may be reprinted, reproduced, or distributed without permission.

A grant from the Celiac Sprue Association provided funding to Tricia Thompson, MS, RD, the Gluten-Free Dietitian, to develop "Counting Gluten-Free Carbohydrates: A guide for those with diabetes and celiac disease". Suzanne Simpson, RD, nutritionist at the Celiac Disease Center at Columbia University, collaborated on the project.

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