Celiac Support Association

CSA Mid-Michigan Chapter #59

Welcome to CSA Mid - Michigan Chapter. Serving the Mid - Michigan area.

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Contact Information:

Margaret Clegg, Flint
810-252-1049, midmiglutenfree@gmail.com

Pat Adams,  Owosso
989-743-3990, pawadams4401@aol.com

Linda Niedecken, Clio
810-687-0076, rlniedecken@aol.com

Richard & Lucille King, Midland
989-631-5640, richlu2931@sbcglobal.net

Meeting Place Information:
We regularly meet at W. Vienna United Methodist Church,
located at 5485 Wilson Rd., Clio MI 48820

 Membership- For those who may be new to our group, the fiscal calendar year for this support group runs from September to August. For first time members, we ask a dues rate of $15 per year per household. Returning members are asked to pay $10 a year per household. Your dues and funds collected go towards paying for our meeting place, for speakers, for consumables, and printings & mailings. These funds are also used to pay for food & supplies used for our annual picnic and our pizza party.  You may fill out your membership at http://bit.ly/2013MemReg

 

CSA Chapter 59 - Content Section 0 (ID:1059)

September 15- 1st meeting of the year Guest Speaker- Dr. Rabbi Salimi, Potluck Theme- >6 ingredients

October 26th- Lansing Gluten Free Fair, 10 am to 2 pm, Ramada Inn on Saginaw Hwy. $5 per family

November 17th – Support Group Meeting Guest Speaker Sandra Selby Potluck Theme- Pasta

December- cookie exchange for those interested. Date, time and place will be forthcoming

January 18th- Pizza Party- More details forthcoming

February Nothing planned at this time.

March 16- Support Group Meeting, No speaker at this time. Potluck Theme- Brunch

April  22 – Italia Gardens

May 4th- Support Group Meeting, Guest Speaker Zehnder’s Bakery, Potluck Theme- Annual Picnic

 

New FDA Labeling Guidleines Q&A - http://bit.ly/FDAGFLabeling

GlutenFreeTravelSite.com

Read all Celiac Sprue Association Members' Restaurant Reviews.

Review the Celiac Sprue Association's guide to dining out gluten-free.
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CSA Chapter 59 - Content Section 2 (ID:1061)