CSA Annual Conference at Green Bay, WI
October 6– 8, 2006
A Winning Combination
Research, Education And Support
Hosted by the CSA Green Bay Celiac #102 and CSA Fox Valley Celiacs Chapter #26
View the Children & Youth Highlights
Annual CSA Dietitian Day
Thursday, October 5, 2006
*Dr. Henry G. Bone
"Bone Health in Patients with Gluten Enteropathy"
*Dr. Frank A. Hamilton, MPH
"Celiac Disease - A NIH Consensus Conference-Reaching Out to Improve the Health of Millions"
Dr. Joseph A. Murray
"Celiac Disease- 2006"
Mary Schluckebier, BS, MA
"Changing the World for Celiacs, One Chapter at a Time"
Robert La France
"Eating Out and Traveling Gluten-Free"
*Dee Sandquist, MS, RD
"Managing Diabetes and Celiac Disease"
*Monica Zatarski, PharmD, RPh
*Dr. Maria I. Brown
"If I Am Doing So Well, Why Do I Feel So Bad?"
"Sending in the Gluten-Free Substitutes"
*Jean Guest, MS, RD, LMNT
Gary Iverson, BA
Tracy B. Perry, MSc
Seaton Smith, BA
"Oats on the Table" Panel Presentation
Mary Schluckebier, BS, MA,
Loretta Jay Stepanskiy
"Changing the World for Celiacs: Education, Outreach and Fundraising"
Chef Jeff Igel
"Let's Talk Restaurants!"
Dr. Gail Pyle
"Enzyme Therapy and Celiac Disease"
*David C. Sands, PhD
"Alternative Grains: From Field to Fork"