Celiac Support Association

Cereal, Grain, Pulses (beans) and Flour - 

CSA Grains and Flours Glossary 

  • The Breeder's Dilemma - 2004
    -Plant breeders, challenged to create more nutritious crops, face seemingly radical choices that constitute a "breeder's dilemma". In the search for higher yields and lower farming costs, have breeders inadvertently selected for crops with reduced nutritional quality? 
  • Timtana -Patent owned by Innovative Foods, LLC (CSA is one of the two partners)
Beans and their hidden magic!
  • Beans' Role In Gluten Free Diet - 2012
    -Beans are one of nature’s hidden treasures. Being economical, having not only a long shelf-life but a good source of protein, complex carbohydrates, fiber, vitamins, minerals and antioxidants, no wonder beans-beans are good for your heart.
  • Beans - Saving Money - 2012
    - Why spend money on supplements when you can save money and buy beans?
  • Beans and Flatulence: Fact or Fiction - 2012
    - Beans give you gas, is it true or false? Learn how to prepare beans and reduce the risk for embarrassing flatulence.
  • Beans and Legumes Cooking Chart with Recipes! - 2012
    -Learn how to prepare all sorts of beans and view recipes from our CSA test kitchen experts! 
  • Oats in the gluten-free diet

  • Guide to Oats - 2009     Oats Research

    -Oats appear to be suitable for most people with celiac disease and gluten-related disorders, but not all. Medical experts advise waiting until symptoms have resolved before introducing pure, uncontaminated oats (labeled gluten-free). For some, this could mean delaying the introduction of oats for a year or longer…

    • Celiac Disease Defined - Oat Intolerance - 2004
      -Celiac disease is a small intestinal inflammatory disorder characterized by malabsorption, nutrient deficiency, and a range of clinical manifestations. It is caused by an inappropriate immune response to dietary gluten and is treated with a gluten-free diet. Recent feeding studies have indicated…
    • Celiac Disease Defined - “Spelt Is Wheat” - 2012
      -The two major wheat species used for food production are bread wheat and durum wheat. However, other types of wheat were cultivated and consumed historically, and are still marketed today.
    • Sorghum is a gluten-free grain

    • 2012 Nebraska State Fair - Sorghum Recipes - 2012
      -The Celiac Support Association would like to share these Gluten-Free recipes originally published for the 2012 Nebraska State Fair. Click the name of the recipe to access the recipe in our database.
    • Preparing for Disaster - 2012
      -Natural disasters and medical emergencies are sometimes an unfortunate occurrence in the life of a celiac. Preparing for a disaster can help reduce stress and maintain health.

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