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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

Food & Drug Links

 
 

U.S. Food and Drug Administration (FDA)

Food and Drug Administration
As a regulatory agency, FDA publishes rules that establish or modify the way it regulates foods, drugs, biologics, cosmetics, radiation-emitting electronic products, and medical devices--commodities close to the daily lives of all Americans. FDA rules have considerable impact on the nation's health, industries and economy. These rules are not created arbitrarily or in a vacuum. They are formed with the public's help.
 

www.fda.gov is the official Web site of the Unites States Food and Drug Administration.

  • To report adverse reactions or other problems with FDA-regulated products, contact the FDA district office consumer complaint coordinator for your geographic area. Click Here
  • Report Problems with Medical Products Online to FDA's MedWatch Click Here
  • For access to the Code of Federal Regulations database of Regulations for Foods in US.

Click Here

  

  • For access to the Compliance Policy Guides Manual Contents/Update Page a database of generally accepted definitions and procedures for food industry.

Click Here

   

  • FDA provides information on small businesses requesting exemption from nutritional labeling for conventional food and dietary supplemental labeling.

    For more information Click Here

  

    • To learn more about FDA Proposed Definition of Gluten-Free for Labeling Click Here
    • "Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food" Completed March 2006 and Prepared by The Threshold Working group

To view the full report Click Here

  • Making Your Voice Heard at FDA: How to Comment on Proposed Regulations and Submit Petitions Click Here

     
 
 
 

United States Department of Agriculture (USDA)

USDA

www.usda.gov

is the official Web site of the United States Department of Agriculture.

  • Click Here to search the USDA National Nutrient Database for Standard Reference of food ingredients (such as rice).
  • Click Here to search reports on foods by single nutrients, such as calcium or niacin
  • Problems with food products, what can you do? For instructions & information Click Here
  • Click Here to visit MyPyramid.gov and find nutrition information such as the food gallery's that show serving sizes.
mypyramid.gov
  • Click Here  to find out about accommodating children with special dietary needs in school nutrition programs
 


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Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org