Pre-Conference
“Taste of the Midwest” Buffet
|
| |
31st Annual CSA Conference
October 17-19, 2008 |
| |
Reminisce with friends while enjoying delicious gluten-free barbecue.
|
Menu substitutions may occur if necessary. |
| |
Menu |
Entreés
Beef Brisket and/or Barbecue Ribs
Red Roasted Potatoes
Corn on the Cob
Whole Foods Cornbread
Salad
German Potato Salad
Three Bean Salad
Coleslaw
Dessert
Watermelon
Ice Cream Sundae Bar
|
|
Individuals attending Pre-Conference Buffet will have an
exclusive first look at the Conference Exhibit Hall. |
| |
| |
