Conference Presenters |
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31st Annual CSA Conference
October 17-19, 2008 |
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| Friday, October 17, 2008 |
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| 9:00 am – 10:00 am |
| Using Sorghum in Gluten-free Products |
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Thomas Herald, PhD
Research Leader in the grain quality and structure research unit
Grain Marketing & Production Research Center
Manhattan, Kansas |
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| Objectives: |
- Describe sorghum and safety for celiacs
- Discuss the function of sorghum in food products
- Discuss development of sorghum food products
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| 10:15 am – 11:45 am |
| Celiac Disease – A Spectrum Disease with Varied |
| Outcomes and Challenges |
No photo
Available
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Joseph A. Murray, MD
Professor of Medicine, Gastroenterology
Mayo Clinic
Rochester, Minnesota |
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| Objectives: |
- Recognize the spectrum with which celiac disease presents
- Explain the varied outcomes of celiac disease
- Explain the challenges of silent and refractory celiac disease
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| 1:15 pm – 2:45 pm |
| Celiac Disease Update |
No photo
Available
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Peter H. R. Green, MD
Professor of Clinical Medicine
Columbia University - Department of Medicine
New York, NY |
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| Objectives: |
- Review etiology of celiac disease
- Discuss methods of diagnosing celiac disease and interpretations of celiac tests
- Discuss prognosis for those diagnosed with celiac disease
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| 3:00 pm – 4:15 pm |
| Registered Dietitians Practice in Celiac Disease |
| and Strategies for Partnership |
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Jean Guest, PhDc, RD, LMNT
 CSA Dietitian Advisor
Lincoln, Nebraska |
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| Objectives: |
- Describe educational and professional characteristics of registered dietitians
- Discuss results of “Survey of Registered Dietitians Practice in Celiac Disease”
- Identify registered dietitian's skills important to people with celiac disease
- Discuss strategies promoting partnerships between people with celiac disease and registered dietitians
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| Saturday, October 18, 2008 |
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| 9:30 am – 11:00 am |
| Celiac Disease – A Family Affair |
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James P. Eckman, PhD
President; Professor of History and Biblical Studies
Grace University
Omaha, Nebraska |
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| Objectives: |
- Detail the effects of celiac disease on marriage
- Itemize how celiac disease affects other family members
- Discern how faith and personal beliefs are strengthened by celiac disease
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| 11:15 am – 12:30 pm |
| Healthier Grains through Biotechnology |
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David C. Sands, PhD
Professor of Plant Pathology
Montana State University
Bozeman, Montana |
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| Objectives: |
- Identify nutrient dense foods for personal health benefits
- Evaluate new foods introduced into the celiac diet
- Evaluate the benefits of the public agriculture policy related to production of cheap food and nutrient dense foods
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| 2:00 pm – 3:00 pm |
| Improving Gluten-free Foods and the Search for |
| Celiac Disease Oral Therapies |
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Jodi Engleson, PhD
Food Technologist
Cargill Inc.
Plymouth, Minnesota |
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| Objectives: |
- Define gluten
- Discuss improving gluten-free foods
- Identify therapeutic developments for celiac disease
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| 3:15 pm – 4:15 pm |
| Gluten Free Grains |
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Lee Tobin
Whole Foods Market Gluten-Free Bakehouse
Morrisville, North Carolina |
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| Objectives: |
- Demonstrate techniques for preparing posole
- Demonstrate techniques for preparing whole millet
- Demonstrate techniques for preparing quinoa
- Demonstrate techniques for preparing whole grain buckwheat
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| Sunday, October 19, 2008 |
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| 9:00 am – 10:00 am |
| Celiac Savvy – Developing Key Skills |
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Mary Schluckebier, MA
CSA Executive Director
Seward, Nebraska |
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| Objectives: |
- Adapt information to personal celiac lifestyle
- Assimilate new information for decision making
- Accept living with celiac disease and advocate for optimal health
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| 10:00 am – 11:00 am |
| Clinical Trials for Celiac Disease |
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Francisco Leon, MD, PhD
Executive Director,
Clinical Development & Medical Affairs
Alba Therapeutics Corporation
Baltimore, Maryland |
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| Objectives: |
- Discuss clinical trials for celiac disease
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| 11:00 am – 12:00 pm |
| Speaker Panel and Evaluation |
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| Objectives: |
- Clarify information presented at the conference
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David C. Sands, PhD
Jodi Engleson, PhD
Jean Guest, PhDc, RD, LMNT
Mary Schlukebier, MA, CSA
Francisco Leon, MD, PhD |
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CSA Conference Steering Committee reserves the right to modify schedule when necessary. |
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