Celiac Sprue Association/USA Inc. Registered Trade Mark

MEDLINEplus Health Information

We subscribe to the HONcode principles of the HON Foundation. Click to verify. We subscribe to the HONcode principles. Verify here.

 

Web site design and hosting by
Aurora E-Solutions

This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

Conference Menus
 

31st Annual CSA Conference

October 17-19, 2008

  
Menu substitutions may occur if necessary.
 

Embassy Suites Complimentary Breakfasts

Friday, Saturday & Sunday

  
US Mills/Erewhon assorted cereals
Enjoy Life/Perky’s assorted cereals
General Mills Rice Chex
Bakery on Main Granola
Gluten-Free Oats Oatmeal
   
Celiac Specialties Mini Donuts
The Silly Yak Bakery Cinnamon Swirl Bread
Kinnikinnick Donuts and Toaster Waffles
Kristy’s Kitchen White Chocolate Raspberry Scones
Meister’s Mixtures Bread
Patsy Pie Morning Glory with Flax Mini Muffins
  
Scrambled Eggs/Omelets
John Morrell Sausage Links
Boar’s Head Fully Cooked Naturally Smoked Bacon
  
Yogurt 
Fresh seasonal fruits
  

Orange Juice, Milk, Coffee, Tea. Soy Milk

  
 
 
Friday, October 17, 2008
 
Lunch
  
Salad
Parmesan Cups
Gourmet Mixed Greens
Caesar Salad
PaneRiso Herb and Garlic Croutons
Hill’s Chestnut Farm Chestnut Chips
Boar’s Head Boar Sweet Slice® Ham
Boar’s Head Golden Classic Chicken® Breast
Boar’s Head Ovengold® Skinless Turkey Breast
Chopped Boiled Eggs
  
Flat Bread
Chebe Breadsticks
Domata Living Flour Flat Bread
Kinnikinnick Flat Bread
  
Pasta
Conte’s Cheese Ravioli
Conte’s Potato/Onion Pierogies
  
Toppings
Capers, Marinara Sauce, Margarita Sauce, Mediterranean Sauce
Simply Boulder Lemon Pesto
  

Dessert
Fruit Sorbet
LoriBakes Gluten Free Bakery Almond and Brownie Biscotti
Red Mill Farm Jennie’s Macaroons

  
  
Dinner
  
Soup
Minestrone Soup
Glutino assorted crackers
Mr. Krispers Crunchmaster Multi-grain Crackers
  
Salad
Spring Mix Lettuce, Craisins, Feta Cheese, Balsamic Vinaigrette Dressing
  
Main Course
Harvest Chicken with Apricot Glaze
SunWest Foods
Harvest Medley Pilaf
Roasted Squash
Green Beans
French Meadow Bakery Gluten Free Italian Baked Rolls
  

Dessert
Meister’s Mixtures Angel Food Cake
Meister’s Mixtures Brownies

Whole Foods Pies

 
 
 
Saturday, October 18, 2008
 
Lunch
  

Mexican Bar 
Chips/Shells/Soft Shells 
Ground Beef, Seasoned Shredded Chicken
Green Chilies, Salsa, Lettuce, Grated Cheese, Olives,

Tomatoes, Peppers, Refried Beans, Sour Cream

  
Soup
Mixes from the Heartland
Southwestern Chicken with Rice
  

Dessert
Little Bay Baking Company Blonde Brownies
Pamela’s Products Simplebites Cookies
Gluten Free & Fabulous Cookies and Brownie Bites

 
  
Dinner
  
Soup
Roasted Red Pepper Tomato Basil Soup
Glutino assorted crackers
Mr. Krispers Crunchmaster Multi-grain Crackers
  

Salad
Spring Mix Lettuce, Roma Tomatoes, Roasted Garlic and Artichokes,

white Wine Vinaigrette Dressing

  
Main Course
Roasted Prime Rib of Beef Au Jus
Horseradish Cream
Sundried Tomato Whipped Potatoes
French Meadow Bakery Gluten Free Italian Baked Rolls
  

Dessert
Shabtai Gourmet Gluten-Free Bakery 7 Layer Chocolate Cake
Raspberry Coulis

  
 


PO Box 31700 Omaha, NE 68131-0700
Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org