Thursday, September 27, 2007
Rooftop Sonoran Ballroom - Mariachi Music
5:30 pm
Full Cash Bar-Juice, coffee, tea, soda, wine, gluten-free beer, cocktails
CSA Exhibit Hall Opens – Santa Catalina Ballroom
FIESTA Gluten-Free Buffet
6:30 -7:30 pm
Sticks and Stones
Skewers of Chicken, Salmon and Beef Cooked on Hot Stones
With Chimichurri, Pineapple Tequila Relish and Prickly Pear Sauce
Taco Bar
Crisp Corn Tortillas
Seasoned Ground Beef and Boar’s Head Provisions Ground “Salsalito Turkey”
Tri-Color Chips and Salsa
Taste of Tucson
Seasoned Grilled Chicken and Tender Strips of Beef,
Sauteed Peppers & Onions in Corn Tortillas
Boars Head Provisions Hickory Smoked Chicken ,
Scallions and Pepper Jack Cheese Quesadilla with
La Tortilla Factory “Smart & Delicious” Wraps
Three Cheese and Green Chile Quesadilla with
La Tortilla Factory “Smart & Delicious” Wraps
Tri-Color Chips and Salsa
Condiment Station
Cheddar and Monterey Jack Cheese, Scallions, Sliced Black Olives, Sliced Jalapenos,
Tomatoes, Shredded Lettuce, Guacamole, Sour Cream and House Salsa
Spanish Rice, Ranchero Style Black Beans
30th Anniversary Cake Cutting
7:30 – 8:30 pm
Gluten-Free Creations Anniversary Cakes
8:30 pm Event Closes
