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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

29th Annual CSA Conference

Green Bay, Wisconsin

October 6-8, 2006

 
A Winning Combination!
Research, Education, Support  
   Co-Hosted by: CSA Green Bay Celiac #102 and CSA Fox Valley Celiacs Chapter #26
 

Thursday, October 5, 2006

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2006 Conference "highlights"

View the Children & Youth Highlights

 
Speakers:

*Dr. Henry G. Bone

"Bone Health in Patients with Gluten Enteropathy"

 

*Dr. Frank A. Hamilton, MPH

"Celiac Disease - A NIH Consensus Conference-Reaching Out to Improve the Health of Millions"

 

Dr. Joseph A. Murray

"Celiac Disease- 2006"

 

Thomas Sullivan

Mary Schluckebier, BS, MA    

"Changing the World for Celiacs, One Chapter at a Time" 

 

*Kim Koeller

Robert La France

"Eating Out and Traveling Gluten-Free"

 

*Dee Sandquist, MS, RD

"Managing Diabetes and Celiac Disease"

 

*Monica Zatarski, PharmD, RPh

"Gluten-Free Pharmaceuticals"

 

*Dr. Maria I. Brown

"If I Am Doing So Well, Why Do I Feel So Bad?"

 

*Aaron Flores

Lee Tobin

"Sending in the Gluten-Free Substitutes"

 

*Jean Guest, MS, RD, LMNT

Gary Iverson, BA

Tracy B. Perry, MSc

Seaton Smith, BA

"Oats on the Table"   Panel Presentation

 

Thomas Sullivan

Mary Schluckebier, BS, MA,

Rebecca Moreland

Loretta Jay Stepanskiy

"Changing the World for Celiacs: Education, Outreach and Fundraising"

 

Chef Jeff Igel

"Let's Talk Restaurants!"

 

Dr. Gail Pyle

"Enzyme Therapy and Celiac Disease"

 

*David C. Sands, PhD

Rebecca Reilly

"Alternative Grains: From Field to Fork"

 

An * indicates that the speaker's presentation was recorded.

Recordings may be purchased at our Online Store or by calling toll-free 877-272-4272

 

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Conference

 


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Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org