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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.

Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

Corporate Benefactor Members

Corporate Benefactor logo
Corporate Benefactor Membership in CSA is a special non-voting membership which affords companies, trade associations and non-profit organizations a tangible way in which to support CSA and its programs. In addition to financial support, Corporate Benefactor Members lend expertise and partner with CSA in special projects that further education, patient support/outreach and research for the celiac community.  Support and thank these Corporate Benefactor Members of CSA through your patronage.

For further information on

Corporate Benefactor Membership

in CSA, please contact the

CSA office toll-free at

877-CSA-4-CSA, or e-mail celiacs@csaceliacs.org

CSA Corporate Benefactor Members

Click the individual logo to visit company website  

Cargill

Cargill Corporation, Inc.

2008

Shabtai Gourmet Bakery

Shabtai Gourmet Gluten Free Bakery/Cinderella Sweets, Inc

2008

Gluten Free Oats

Gluten Free Oats, LLC

2008

 

G-Free V

G-Free V

2008

General Mills

General Mills

2008

The GF Checklist

The Gluten-Free Checklist

2008

   

Personal Basics

Personal Basics

2008

larabar

Larabar and Humm Foods

2008

juniperfoods.com

Meadowsweet Market/ juniperfoods.com

2008

     

Authentic Fooods

Authentic Foods

2008

Celiac Disease Center

Celiac Disease Center

2007

Nebraska Grain Sorghum Board logo

Nebraska Grain Sorghum Board

2007

     

Domata

Domata Living Flour

2007

Hain Celestial Group

The Hain Celestial Group

2007

Mrs. Mays

Mrs. May's Naturals

2007

     

Alba

Alba Therapeutics Corporation

2007

USA Rice

USA Rice Federation

2006

 
 
Visit the CSA Recipe page to find the many recipes that Hain Celestial Group contributed.

Gluten-Free Recipe

 
 

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Corporate Programs

 


PO Box 31700 Omaha, NE 68131-0700
Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org