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5th Annual CSA Dietitian Day
October 28, 2010 Kansas City, Missouri
This day long seminar addresses all aspects of celiac disease for registered dietitians interested in the emerging area of clinical nutrition practice. Nationally known experts in celiac disease will provide current evidence-based research, education and practice information. Although registered dietitians are the primary focus of Dietitian Day, other health-care professionals are welcome.
Dietitian Day objectives:
At the conclusion of the program participants will be able to:
- Describe the pathophysiology of celiac disease
- Define medical nutrition therapy for celiac disease
- Identify food service management strategies for a gluten-free diet
- Discuss current issues involving contamination within a gluten-free diet.
Frequently Asked Questions |
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Hyatt Regency Hotel Crown Center
2345 McGee Street, Kansas City, Missouri
Reservations: 888.421.1442 or 402.592.6464 (local)
Fax: 816.398.4761
On-line booking: https://resweb.passkey.com/go/CeliacSprue
Registration Form: Dietitian Day Registration Form
Group Rates: $139 + taxes (single/double/triple/quadruple)
Identify yourself as part of the Celiac Sprue Association
Discover the difference authentic hospitality makes at Hyatt Regency Crown Center. Genuine smiles and personalized attention ensure your stay in our inviting hotel in Kansas City is exceptional, from start to finish. With a unique blend of Midwestern warmth and a prime location, we are the ideal hotel for every guest. Walk to the convention center, or explore art galleries, shops, restaurants and the exciting Power & Light District with ease.
Within our Crown Center Kansas City hotel, you’ll find tempting dining options - all of the Hyatt Regency Crown Center restaurants have gluten-free options on their menus - extensive event venues, and always, the renowned service and amenities that have made us the outstanding choice among Kansas City, Missouri, hotels.
Research • Education • Support
Speakers
Jean Guest, PhD, RD, LMNT
Changing Landscape - Medical Nutrition Therapy in a Gluten-Free World
Dee Sandquist, MS, RD, CD
Best Practices in Self-Management for Celiac Disease
Veronica Alicea, RD, MBA
Gluten-Free Diets In Healthcare Facilities: clinical and food service review
Anne Lee, MSEd, RD, LD
Alternative Grains in the Gluten-Free Diet
Rebecca Moreland
Jazzing Up the GF Lifestyle With RD Notes
Shelly Asplin, MA, RD, LMNT
Tuning Up to Rock the Gluten-Free Blues
| Program |
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| 7: 45 – 8:25 |
Registration |
| 8:25 – 8:30 |
Welcome |
| 8:30 – 10:00 |
Jean Guest, PhD, RD, LMNT |
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Changing Landscape – Medical Nutrition Therapy in a Gluten-Free World |
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| 10:00 – 10:30 |
Break |
| 10:30 – 12:00 |
Dee Sandquist, MS, RD, LD |
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Best Practices in Self-Management for Celiac Disease |
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| 12:00 – 1:30 |
Lunch |
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| 1:30 – 2:45 |
Veronica Alicea, MBA, RD |
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Gluten-Free Diets in Healthcare Facilities: clinical and food service review |
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| 2:45 – 3:15 |
Break |
| 3:15 – 3:45 |
Anne Lee, MSEd, RD, LD |
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Alternative Grains in the Gluten-Free Diet |
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| 3:45 – 4:15 |
Rebecca Moreland, BS |
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Jazzing Up the GF Lifestyle With RD Notes |
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| 4:15 – 5:30 |
Shelly Asplin, MA, RD, LMNT |
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Tuning Up to Rock the Gluten-Free Blues |
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| Wrap/up and Evaluation |
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