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This is the international recognized symbol for ‘gluten-free.’ At this time, however, there is not a single definition of ‘gluten-free’ that is accepted world-wide.
Celiac Sprue Association USA, Inc.
 
Celiacs Helping Celiacs

Dietitian Day Lunch Menu

3rd Annual CSA Dietitian Day

October 16, 2008

  
Menu substitutions may occur if necessary.

 Salad

Mixed Fresh Field Greens

Medley of Tomatoes/Marinated Vegetables with Champagne Vinaigrette

Main Course

Chicken Piccata with Lemon Caper Sauce

Blended Wild Rice

Seasonal Vegetable

French Meadow Bakery Gluten Free Italian Baked Rolls

Dessert

Whole Foods Gluten-Free Pies
 
 

Celiac Sprue Association

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This page last updated on October 1, 2008
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Toll Free: 877-CSA-4CSA · Fax: 402-558-1347 · Email: celiacs@csaceliacs.org