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MENUS FOR CAMP CELIAC 2008 |
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SUNDAY, AUGUST 10
DINNER
Turkey, fresh only
White rice, Minute Rice
Green Beans
Rolls-(Chebe Bread Mix)
Cranberry Sauce
Beverages as listed below
Ice Cream Cones (Barkaat Ice Cream Cones from Garden Spot Distributors and Hood Chippedy Chocolaty or Natural Vanilla Bean Ice Cream)
SNACKS (8:15pm)
As listed below |
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MONDAY, AUGUST 11
BREAKFAST
As listed below
LUNCH
Pizza (Still Riding Pizza)
Prego Sauce, Grated Cheese, Hormel Pepperoni, Hamburg, Veggies
Salad Bar: Lettuce, tomato, cucumber, broccoli, cauliflower, eggs
Wishbone Ranch, French, Italian Salad Dressings
Beverages as listed below
Watermelon
DINNER
Meatloaf (Bread Crumbs from Gillian‘s)
Mashed Potato
Carrots
Beverages as listed below
Birthday Cake from Miss Roben’s
SNACKS (10:30am, 3:30pm, 8:15pm)
As listed below |
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TUESDAY, AUGUST 12
BREAKFAST
As listed below
LUNCH
Tacos: Ground Beef, grated cheese, Prego Traditional Sauce, Lettuce, Tomato
Ortega White Corn Tacos (Must be white corn only)
Beverages as listed below
Salad Bar: Lettuce, tomato, cucumber, broccoli, cauliflower, eggs
Wishbone Ranch, French, Italian Salad Dressings
Brownies (Miss Roben‘s Mix)
DINNER
Field Trip…..Shhhhh…it’s a surprise, but we are using Rich’s/French Meadow Bakery Rolls and Brownies!
SNACKS (10:30am, 3:30pm, 8:15pm)
As listed below |
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WEDNESDAY, AUGUST 13
BREAKFAST
As listed below
LUNCH
We will need bag lunches to take to high ropes and bag lunches to go to horse back riding for the Group C only. (Use Boar’s Head Deli meats for bag lunches and make on Gluten-Free Bakehouse bread.)
Groups A & B will eat in the dining hall:
Grilled Cheese, Kraft Singles American Cheese Slices
Whole Foods Gluten-Free Bake House Bread
Carrots and celery sticks
Soup
Crackers
Beverages as listed below
Jello with Cool Whip
Peanut Butter and Jelly Sandwich on GF Bread
DINNER
Baked Ham (Do not use any sauces that come with the hams as they may not be gluten-free)
Baked Potato
Green Beans
Birthday Cake from Miss Roben’s
Beverages as listed below
SNACKS (10:30am, 3:30pm, 8:15pm)
As listed below |
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THURSDAY, AUGUST 14
BREAKFAST
As listed below
LUNCH
We will need bag lunches to take to high ropes and bag lunches to go to horse back riding for the Group C only. (Use Boar’s Head Deli meats for bag lunches on Gluten-Free Bakehouse bread)
Tacos: Ground beef, grated cheese, Prego Traditional sauce, lettuce, tomato
Salad Bar: lettuce, tomato, cucumber, broccoli, cauliflower, eggs
Wishbone Ranch, French, Italian salad dressings
Cookies (Mr. Ritt’s)
Beverages as listed below
DINNER
Baked Chicken
Rice with La Choy Soy Sauce
Corn on the cob
Beverages as listed below
Birthday Cake from Miss Roben’s
SNACKS (10:30am, 3:30pm, 8:15pm)
As listed below |
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FRIDAY, AUGUST 15
BREAKFAST
As listed below
LUNCH
Chicken Barbecue (Cattleman‘s or Sweet Baby Ray’s or KC Masterpiece Barbecue sauces are gluten-free)
B & M Baked Beans
Corn on the cob
Beverages as listed below
Jello with Cool Whip
SNACKS (10:30pm)
As listed below |
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ADDITIONAL MENU INFORMATION
BREAKFAST
Juices-Orange, Apple, 100% pure
Hood’s Lactaid Milk (Lactose Free Campers)
Assorted Gluten-Free Cereal
General Mills Rice Chex Cereal
Home Fries, Oil, Salt and Pepper Only
Eggs
English Muffins (Good Ju Ju Bakery)
Pancakes (Gluten-Free Pantry)
Syrup-Vermont Maid
Muffins (Miss Roben’s)
Assorted Donuts (Kinnickinick Foods)
Fresh Fruit
SNACKS (10:30am, 3:30pm, 8:15pm)
Popcorn
Fresh Fruit
Tostito Brand Chips with melted cheese
Mini Muffins (Miss Roben’s Mix)
Brownies (Miss Roben’s Mix)
Cherry Brook Kitchen Cookies
Assorted Cookies from Mr. Ritt’s Bakery |
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