MEALS FOR CAMP CELIAC 2006
136 CAMPERS + 23 STAFF=159 TOTAL
BREAKFAST
Juices-Orange, Apple, 100% pure
Hood’s Lactaid Milk (Lactose Free Campers)
Glutino Apple Cinnamon Cheerio Style Cereal
Glutino Honey-Nut Cheerio Style Cereal
Gorilla Munch, Amazon Flakes
Home Fries, Oil, Salt and Pepper Only
Eggs
Pancakes (Gluten-Free Pantry)
Syrup-Vermont Maid
Muffins (Miss Roben’s)
Donuts (Kinnickinick Foods)
Fresh Fruit
SUNDAY, AUGUST 13, 2006
DINNER
Turkey, fresh only
White rice, Minute Rice
Green Beans
Rolls-(Chebe Bread Mix)
Cranberry Sauce
Beverages as listed
Birthday Cake (Miss Roben’s)
MONDAY, AUGUST 14, 2006
LUNCH
Pizza (Kinnickinick Shells)
Prego Sauce, Grated Cheese, Hormel Pepperoni, Hamburg, Veggies
Salad Bar: Lettuce, tomato, cucumber, broccoli, cauliflower, eggs
Wishbone Ranch, French, Italian Salad Dressings
Beverages as listed
Watermelon
DINNER
Meatloaf
Mashed Potato
Corn on the cob
Birthday Cake (Miss Roben’s)
Beverages as listed
TUESDAY, AUGUST 15, 2006
LUNCH
Tacos: Ground Beef, grated cheese, Prego Traditional Sauce, Lettuce, Tomato
Ortega White Corn Tacos (Must be white corn only)
Beverages as listed
Salad Bar: Lettuce, tomato, cucumber, broccoli, cauliflower, eggs
Wishbone Ranch, French, Italian Salad Dressings
Brownies (Kinnickinick Foods)
DINNER
Chicken Barbecue (Cattleman‘s Barbecue sauces are gluten-free)
B & M Baked Beans
Corn on the cob
Beverages as listed
Birthday Cake (Miss Roben’s)
WEDNESDAY, AUGUST 16, 2006
LUNCH
Bag lunches for Horseback riding and High Ropes using Gluten-Free Pantry Sandwich Bread Mix and Boars Head Deli Meats.
Grilled Cheese, Kraft Singles American Cheese Slices
GF Bread to be made in bread machines (Gluten-Free Pantry Sandwich Bread Mix)
Carrots and celery sticks
Soup
Crackers (Miss Roben’s)
Beverages as listed
Jello with Cool Whip
Peanut Butter and Jelly Sandwich on GF Bread
DINNER
Meatloaf
Baked Potato
Corn on the cob
Ice Cream Cones (Edy’s Ice Cream and Barkat Cones provided by the Gluten-Free Pantry)
Beverages as listed
THURSDAY, AUGUST 17, 2006
LUNCH
Bag lunches for Horse Back Riding and High Ropes using Gluten-Free Pantry Sandwich Bread Mix and Boars Head Deli Meats.
Tacos: Ground beef, grated cheese, Prego Traditional sauce, lettuce, tomato
Ortega White Corn Tacos (must be white corn)
Salad Bar: lettuce, tomato, cucumber, broccoli, cauliflower, eggs
Wishbone Ranch, French, Italian salad dressings
Cookies (Kinnickinick Foods)
Beverages as listed
DINNER
Baked Chicken
Rice with La Choy Soy Sauce
Corn on the cob
Mr. Ritt’s Dinner Rolls
Beverages as listed
Jello with Cool Whip
FRIDAY, AUGUST 18, 2006
LUNCH
Hamburgers and Hotdogs, Kahn’s Brand All Beef
Hamburger and Hotdog Rolls (Kinnickinick Foods)
B & M Baked Beans
Ore Ida Frozen French Fries
Heinz Ketchup, French’s Mustard
Beverages as listed
Brownie’s (Miss Roben’s)
SNACKS (10:30 A.M., 3:30 P.M., 8:15 P.M.)
Popcorn
Fresh Fruit
Tostito Brand Chips with melted cheese
Mini Muffins (Miss Roben’s Mix)
Crispy Rice Bars (Gluten-Free Pantry)
Cookies (Mr. Ritt’s)
Cookies (Gluten-Free Pantry)
Brownies (Miss Roben’s Mix)
Mr. Ritt’s Dairy Free/Egg Free Mock Oatmeal Cookies
Mr. Ritt’s Dairy Free/Egg Free Chocolate Drop Cookies
Mr. Ritt’s Dairy Free Chocolate Chip Cookies
Mr. Ritt’s Vanilla and Chocolate Chip Biscotti
BEVERAGES, ETC.
Hi-C, Minute Maid juices all types, Lipton Sugar Sweetened Iced Tea Mix, Milk, Lactaid Milk, Water, Land-O-Lakes Margarine or Butter, Fleischman’s Unsalted Margarine is lactose and gluten-free.
OTHER
Wednesday, August 16 we will supply the evening snacks as that is the night of the dance. Mr. Ritt’s Bakery will provide: Plain Angel food Cake, Spice Angel food Cake, Banana Cake, Lemon Pound Cake, Plain Pound Cake, Dairy Free , Plain Cheesecake, Apple Cake. (Please note that all Mr. Ritt’s Products are Corn and Soy Free and all of the items sent to camp are Nut Free.)
Thursday, August 17 we will have the popcorn machine and Dole Fruit and Juice Bars for the carnival for approximately 81 Kids plus staff.
Thursday, August 17 we will have an ice cream sundae party in Great Hall for Group C (13-16 year olds) with ice cream, Hershey’s syrup, Redi Whip Topping, cherries and Dec-A-Cake sprinkles. You can add strawberries or pineapple if you would like.
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